Quick Sausage Casserole

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Quick Sausage Casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Sausage Casserole is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Quick Sausage Casserole is something that I have loved my whole life.

Many things affect the quality of taste from Quick Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Quick Sausage Casserole using 9 ingredients and 6 steps. Here is how you cook that.

A great alternative to Bangers & Mash, this Mediterranean inspired recipe is perfect for a cosy night in, in front of a roaring fire.

I served this up with Smoked Garlic Mash but it would go great with Polenta.
I used Italian Style Sausages which are heavily flavoured with Fennel but use what ever herby sausages you like- just make sure you're buying high meat content (80%+) sausages; they are absolutely worth the extra money!

Serves 2 but very easy to scale up

Ingredients and spices that need to be Get to make Quick Sausage Casserole:

1. 6 Italian Style Sausages
2. 2 Red Onion
3. 2 Garlic Cloves
4. 1 Glass Red Wine
5. 1 tbsp Tomato Puree
6. Rosemary
7. Thyme
8. 1 Ltr Beef Stock
9. 1/2 Butternut Squash

Steps to make to make Quick Sausage Casserole

1. Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
2. Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
3. At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
4. Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
5. Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
6. Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Quick Sausage Casserole. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!