Cottage Pie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

cottage pie is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. cottage pie is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from cottage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cottage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make cottage pie:

1. 1/2 kg mince beef
2. 2 each white onions
3. 1/2 packages sliced mushrooms
4. 2 tsp lazy chilli in a jar or 1/2 fresh red chilii
5. 1/2 cup worcester sauce
6. 300 ml cold water
7. 3 each carrots
8. 1 tbsp white flour
9. 1/2 bunch of fresh tarragon
10. 1/2 tube of double concentrated tomato puree
11. 1 large potatoes for mash such as maris piper
12. 1 dash of milk
13. 1 spoon or two of butter
14. 1 handful of bay leaves

Steps to make to make cottage pie

1. chop carrots onions and mushrooms quite chunky
2. put enough olive oil in wok or deep frying pan to cook veggies but not fry. just enough to coat them and not burn...
3. start with carrots for about 2 mins so they soften a little
4. add onions and let them soften a touch but not brown
5. ads mince and brown
6. once mince is no longer pink add mushrooms and cook for 2 to 3 mins till mushrooms have softened. if using lazy chilli add now or if fresh add before adding meat.
7. add bay leaves and beef stock depending how spicy/ salty you prefer it. I tend to you a spoon of spice called Vegeta available from Polish section at supermarkets instead of stock
8. whisk called water and flour until smooth and pour into pan
9. add generous glug of Worcester sauce and bring slowly to boil. then add 3/4 of tube of tomato puree
10. bring slowly to boil and add chopped tarragon and simmer while your potatoes are boiling
11. serve mash with mixture as it is or put meat mix in casserole and cover with a layer of mash and cook in oven until potato starts going golden browb
12. for potatoes peel cut into chunks and boil in salted water until soft. once cooked drain and return into pain on low heat until water has evaporated. then add bit of milk to same pan with potatoes still in it an gently bring to boil. keep on low heat ans start mashing as soon as milk is hot. keep on low heat and keep mashing adding bit of butter at the time until you're happy with texture.
13. serve either as mash and sauce or put sauce in ovenproof dish and too with mash until bubbling away and potato golden brown
14. serve with fresh garden peas
15. Enjoy

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week cottage pie. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!