Minji,Beef And Rice
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Minji,beef and rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Minji,beef and rice is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Minji,beef and rice is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Minji,beef and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minji,beef and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Minji,beef and rice using 11 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Minji,beef and rice:
- 1 n 1/2 cup of minji
- 100 g meat
- 5 potatoes
- 1 onion
- 2 tomatoes
- Carrot
- Soysauce
- paprika
- Salt
- Cup water
- 1 n 1/2 cup of pishori rice
Steps to make to make Minji,beef and rice
- Measure and prepare your ingredients and start by boiling you're rice then in another sufuria start cooking your stew which is minji n beef so put your meat and some oil and let it cook while stir then add some onions then tomatoes and carrot and put your desired spices when its done add in the minji,stir then add your potatoes and some water for the stew to cook well.
- After some minutes check then stir add salt stir then let it cook for a while then serve when ready.enjoy
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So that is going to wrap it up for this special food Steps to Prepare Perfect Minji,beef and rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!