Instant Pot Beef Barley Soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Instant pot beef barley soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Instant pot beef barley soup is something which I have loved my entire life.

Many things affect the quality of taste from Instant pot beef barley soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot beef barley soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.

This could be made in slow cooker also just brown the beef in a skillet as followed then place everything in slow cooker. Cover and cook on low for about 8 hours then add barley and kale.

Ingredients and spices that need to be Make ready to make Instant pot beef barley soup:

1. 2 Tablespoons butter
2. 1 Tablespoon olive oil
3. 2 lbs cubed beef stew meat
4. 1 teaspoon sea salt
5. 1 teaspoon garlic powder
6. 1/2 teaspoon black pepper
7. 1 cup diced white onion
8. 1 cup celery sliced
9. 2 cups sliced carrots
10. 4 cloves garlic minced
11. 2 (32 oz) cartons beef broth
12. 1 (14 oz) can petite diced tomatoes
13. 2 teaspoons red wine vinegar
14. 2 teaspoons soy sauce
15. 2 teaspoons Worcestershire sauce
16. 1 packet beef gravy mix
17. 1/2 teaspoon turmeric powder(I use turmeric twist)
18. 2 teaspoons fresh rosemary minced
19. 2 teaspoons fresh thyme minced
20. 3 Tablespoons fresh parsley minced
21. 1 cup chopped kale (I use frozen)
22. 2 cups quick cooking barley

Steps to make to make Instant pot beef barley soup

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

As your experience and also confidence grows, you will certainly discover that you have more all-natural control over your diet regimen as well as adjust your diet plan to your individual preferences with time. Whether you intend to serve a recipe that utilizes less or even more components or is a bit basically hot, you can make easy modifications to accomplish this objective. To put it simply, begin making your dishes promptly. As for fundamental food preparation abilities for novices you don't need to learn them yet just if you understand some basic cooking methods.

This isn't a full guide to fast and also simple lunch recipes yet its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Instant pot beef barley soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!