Filipino Food Series: Mom’S Sweet & Spicy Pork Caldereta (Pork Stewed In Liver Paste)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I've loved my whole life.

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As for the number of servings that can be served to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps. Here is how you cook that.

Kaldereta or Caldereta is widely known in the Philippines. I made my mom’s version of sweet and little Spicy Caldereta, Batanguena Style.

Ingredients and spices that need to be Prepare to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. 1 kg pork ribs/belly
2. 1 cup liver paste
3. 1/2 peanut butter
4. Half a stick butter
5. 1 medium onion chopped
6. 2 cloves garlic minced
7. 1 tablespoon soy sauce
8. 2 tsp worcestershire sauce
9. 1 tsp ground black pepper
10. 1 tsp dried chilli
11. Pineapple tidbits
12. 1 medium carrot
13. 1 cup dried green peas
14. 1 tsp salt
15. 1/2 cup pork broth

Steps to make to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!