Tex-Mex Beef Stew

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tex-Mex Beef Stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Beef Stew is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Tex-Mex Beef Stew is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tex-Mex Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-Mex Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex-Mex Beef Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex-Mex Beef Stew estimated approx 120-180 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Tex-Mex Beef Stew using 9 ingredients and 5 steps. Here is how you can achieve that.

Good during the fall when corn and zucchini still in season

Good to go in crockpot for 8-10 hours on low

Ingredients and spices that need to be Prepare to make Tex-Mex Beef Stew:

1. 1 tablespoon vegetable oil
2. 1 pound boneless meat, cut into 1 1/2-inch pieces
3. 2 large onions, cut into 6 wedges each
4. 28 ounce can whole tomatoes, cut into large chunks
5. 1 cup beef broth
6. 1 teaspoon minced garlic
7. 1 teaspoon each cumin and oregano
8. 2 fresh ear corn cobs, cut crosswise in 1 1/2-inch pieces
9. 2 medium zuchhini, quartered and cut into 1 1/2-inch pieces

Steps to make to make Tex-Mex Beef Stew

1. In dutch oven over medium-high heat, heat oil. Brown meat in 2 batches at 4-6 minutes per batch. Remove to bowl with slotted spoon.
2. Leave drippings and add 1 cup beef broth. Return meat to pot and stir in everything EXCEPT corn and zucchini.
3. Bring to boil, reduce to low heat. Cover and simmer 1 1/2 hours (90 minutes), stirring 3-4 times until meat is almost tender
4. Add corn and zucchini. Cover and simmer 20-30 minutes longer, stirring occasionally, until vegies and meat are tender.
5. NOTE: You can also put all the ingredients in a crockpot before work and put on low for 8-12 hours.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Tex-Mex Beef Stew. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!