Chile Braised Wagyu Short Ribs Nachos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chile Braised Wagyu Short Ribs Nachos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chile Braised Wagyu Short Ribs Nachos is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chile Braised Wagyu Short Ribs Nachos is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chile Braised Wagyu Short Ribs Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile Braised Wagyu Short Ribs Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile Braised Wagyu Short Ribs Nachos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile Braised Wagyu Short Ribs Nachos estimated approx 4 hours, 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chile Braised Wagyu Short Ribs Nachos using 20 ingredients and 5 steps. Here is how you can achieve it.

Tasty nachos are made with Wagyu boneless short ribs that have been braised with dried chile peppers, garlic, onion, tomato, Mexican beer, and chicken stock. The tortilla chips are topped with melted cheese, shredded Wagyu beef, sour cream, black beans, jalapenos, and avocado. Try this delicious recipe today!

Ingredients and spices that need to be Prepare to make Chile Braised Wagyu Short Ribs Nachos:

1. 1 PACKAGE Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces)
2. 3 TBSP Grapeseed Oil
3. 1 Sweet Onion (minced)
4. 6 Garlic Cloves (smashed)
5. 16 OZ Modelo Chelada
6. 2 Dried Guajillo Peppers
7. 1 Dried Ancho Chile Pepper
8. 1/4 CUP Tomato Paste
9. 2 TSP Kosher Salt
10. 2 CUP Chicken Stock
11. For Serving
12. 1 BAG Juanita’s Corn Tortilla Chips
13. 2 CUP Jack Cheese (grated)
14. 1 Avocado (peeled, pitted, and sliced)
15. 1/2 CUP Sour Cream
16. 1 CUP Cooked Black Beans
17. 1 CUP Green Onion (minced)
18. 1/2 CUP Radishes (sliced)
19. 2 Jalapenos (sliced into rings)
20. OPTIONAL: Fresh Guacamole

Steps to make to make Chile Braised Wagyu Short Ribs Nachos

1. PREPARING THE HYDRATED CHILE PEPPERS
   
   
   Bring 2 cups of water to a boil in a pot.
   
   Place the dried guajillo and ancho chiles in a large bowl, and pour the boiling water over them.
   
   Make sure they are submerged. Let them sit in the water for 30 minutes to soften.
2. PREPARING THE CHILE BRAISED WAGYU BEEF
   
   Heat your Dutch oven over medium-high heat.
   
   Add in the grapeseed oil.
   
   Season the Wagyu beef short rib pieces with kosher salt and freshly ground black pepper.
   
   Once the oil is slightly smoking, add in the pieces of seasoned Wagyu beef.
   
   Sear for 3 minutes per side.
   
   Once all of the sides have a nice brown sear on them, add in the minced sweet onion and garlic.
   
   Cook for 3 minutes longer, while stirring constantly.
   
   Then, add in the Modelo Chelada.
3. Stir and let the Modelo Chelada reduce.
   
   Place the hydrated peppers (that had been sitting the bowl of water) in a blender.
   
   Take the center piece out of the blender, and cover with a kitchen towel. Blend the peppers until smooth.
   
   Once the Modelo Chelada is reduced down and almost absorbed, add the blended peppers to the Dutch oven.
   
   Add in the chicken stock, kosher salt, and tomato paste as well.
   
   Bring to a boil, and then reduce the heat to low.
   
   Cover the Dutch oven, and cook on low for 4 ho
4. FINAL STEPS
   
   Once the Wagyu short ribs have braised for 4 hours, remove them from the heat. Let them cool slightly before shredding.
   
   Shred the braised beef with 2 forks.
   
   Then, add the shredded beef back in with the sauce (in the Dutch oven).
   
   Season to taste with kosher salt, and reserve.
   
   Heat the oven to 400°F.
5. Place the chips evenly onto a baking sheet, and sprinkle them with cheese.
   
   Place them in the oven for 4-5 minutes to melt the cheese.
   
   Once the cheese is melted, remove the chips from the oven.
   
   Top the cheesy tortilla chips with shredded Wagyu beef, cooked black beans, sliced jalapenos, sliced radishes, minced green onion, avocado, and sour cream.
   
   Serve immediately, and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Chile Braised Wagyu Short Ribs Nachos. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!