Tumbukiza Beef Stew
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Tumbukiza beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tumbukiza beef stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tumbukiza beef stew is something that I have loved my whole life.
Many things affect the quality of taste from Tumbukiza beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumbukiza beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Tumbukiza beef stew using 6 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Tumbukiza beef stew:
- 6 leaves spinach
- 1 kg beef
- 3 tomatoes
- 1 onion
- Salt
- 5 peeled potatoes
Steps to make to make Tumbukiza beef stew
- Wash beef and put in a clean sufuria,let it boil for around 30 minutes
- Add sliced onions, tomatoes,salt and peeled potatoes add a cup of water let it boil till tender...add washed spinach leaves cover for 5 minutes and serve
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So that's going to wrap it up for this special food Steps to Prepare Speedy Tumbukiza beef stew. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!