Matumbo Stew

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Matumbo stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matumbo stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Matumbo stew is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Matumbo stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matumbo stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matumbo stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matumbo stew estimated approx 2hrs.

To begin with this recipe, we must first prepare a few components. You can have Matumbo stew using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Matumbo stew:

1. 3/4 kg cow tripe
2. 2 chili
3. to taste Salt
4. 2 onions
5. 4 tomatoes
6. 1 royco cube

Steps to make to make Matumbo stew

1. Cut and wash tripe or matumbo or cow intestines then boil in a sufuria until it softens.
2. Add chili, oil and onions and stir.
3. Add tomatoes stir and crash them.
4. Add salt and royco
5. Add water, let it cook for 30minutes
6. Serve with ugali

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So that is going to wrap this up with this exceptional food How to Make Award-winning Matumbo stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!