Sugar Beans Stew

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sugar beans stew. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sugar beans stew is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sugar beans stew is something which I've loved my entire life.

Many things affect the quality of taste from Sugar beans stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar beans stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar beans stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugar beans stew estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sugar beans stew using 8 ingredients and 4 steps. Here is how you can achieve that.

My recipe

Ingredients and spices that need to be Get to make Sugar beans stew:

1. 11/2 cups sugar beans
2. 1 potato, chopped
3. 1 onion, chopped
4. 1 green pepper, chopped
5. 2 tsp curry spice
6. 3 tbs oil
7. 2 litres water
8. 1 cube beef stock

Instructions to make to make Sugar beans stew

1. Wash well the sugar beans and boil until cooked
2. In separate pot, fry onion, green pepper, curry and chopped potato
3. Then add sugar beans and beef stock
4. Serve with rice it's yummy

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Sugar beans stew. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!