Gioulbasi

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Gioulbasi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gioulbasi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gioulbasi is something which I've loved my whole life.

Many things affect the quality of taste from Gioulbasi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gioulbasi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gioulbasi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve that.

A casserole dish of three different kinds of meat with tomato, pepper and cheese.

Ingredients and spices that need to be Make ready to make Gioulbasi:

1. 600 g lamb cut into medium sized cubes
2. 600 g stewing beef cut into medium sized cubes
3. 600 g pork (front leg/shoulder) cut into medium sized cubes
4. 4 ripened medium size tomatoes
5. 4 medium size green peppers
6. 350 g greek kefalotyri or pecorino romano cheese in cubes
7. 1 glass wine
8. 2 chopped garlic cloves
9. salt, pepper, oregano
10. 1/2 cup olive oil

Steps to make to make Gioulbasi

1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Gioulbasi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!