Spiced Beef Goulash

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Spiced beef goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced beef goulash is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Spiced beef goulash is something that I have loved my entire life.

Many things affect the quality of taste from Spiced beef goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced beef goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Spiced beef goulash using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spiced beef goulash:

1. 4 tbsp olive oil
2. 750 g beef steak, cut into chunks
3. 2 tbsp plain flour
4. 1 large onion, sliced
5. 2 garlic cloves, grated
6. 1 green pepper, deseeded and thinly sliced
7. 2 tbsp tomato purée
8. 2 tbsp paprika
9. 2 large tomatoes, diced
10. 1/2 cup white wine
11. 2 cups beef stock
12. 1 bunch dhania
13. 150 ml soured cream

Instructions to make to make Spiced beef goulash

1. Heat olive oil in a saucepan.
2. Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
3. Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
4. Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
5. Add in the tomatoes, wine and the beef stock.
6. Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
7. Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Spiced beef goulash. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!