Instant Pot Beef Caldereta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Instant Pot Beef Caldereta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Instant Pot Beef Caldereta is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Instant Pot Beef Caldereta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Beef Caldereta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Instant Pot Beef Caldereta using 14 ingredients and 7 steps. Here is how you cook that.

Basically Filipino beef stew - this recipe is hard to mess up. I asked grandma for this recipe, and surprisingly, she doesn’t know it! Probably not from her side of the Philippines.

My other grandma, on the other hand, she loooooved her liver spread & crackers. This recipe is for you Lola (💕RIP).

Ingredients and spices that need to be Make ready to make Instant Pot Beef Caldereta:

1. 2 lbs beef chuck; cut into 2” chunks
2. Soy sauce
3. Black pepper
4. 5 cloves garlic; minced
5. 3/4 ths of an onion; minced
6. 8 oz can Tomato Sauce
7. Beef stock
8. 2 bay leaves
9. 2 carrots; cut into chunks
10. 3 red potatoes; cut into chunks
11. 11 mini bell peppers
12. 4.25 oz Liver Spread
13. 1 tbsp brown sugar
14. Peas

Steps to make to make Instant Pot Beef Caldereta

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
3. Add your onions and garlic to the instant pot and sauté until translucent.
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

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This isn't a complete overview to fast as well as very easy lunch recipes however its good something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Make Perfect Instant Pot Beef Caldereta. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!