Radish Pork Ribs Stew
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Radish Pork Ribs Stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Radish Pork Ribs Stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Radish Pork Ribs Stew is something that I have loved my whole life.
Many things affect the quality of taste from Radish Pork Ribs Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish Pork Ribs Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Radish Pork Ribs Stew using 9 ingredients and 5 steps. Here is how you cook it.
Baca Juga
Ingredients and spices that need to be Get to make Radish Pork Ribs Stew:
- 1 pcs white radish
- As needed Pork ribs
- To taste Cinnamon powder
- To taste Light soy sauce
- To taste Dark soy sauce
- half Garlic cut into
- half Shallot, cut into
- Few slices of ginger
- As needed Cooking wine
Steps to make to make Radish Pork Ribs Stew
- Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs.
- Stir fry until ribs turns into golden brown.
- Add in radish and add 2 cups of water.
- Simmer until radish is soft. Serve
- Then add cinnamon, light, dry soy sauce and wine.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Radish Pork Ribs Stew. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!