Roasted Yam And Ponmo(Cow Skin)Sauce Ll

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Roasted Yam and ponmo(cow skin)sauce ll. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Roasted Yam and ponmo(cow skin)sauce ll is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Roasted Yam and ponmo(cow skin)sauce ll is something which I have loved my entire life.

Many things affect the quality of taste from Roasted Yam and ponmo(cow skin)sauce ll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Yam and ponmo(cow skin)sauce ll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Yam and ponmo(cow skin)sauce ll is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Yam and ponmo(cow skin)sauce ll estimated approx 40mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Roasted Yam and ponmo(cow skin)sauce ll using 12 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Roasted Yam and ponmo(cow skin)sauce ll:

1. Yam chunks 1kg(peeled and cut)
2. 500 g Washed and seasoned Ponmo
3. 2 kg Diced Tomatoes
4. Diced Habanero Pepper120g
5. Sliced Onions1big
6. Cube Seasoning3
7. Palm oil 2cksp
8. 1 tsp Salt
9. 1/2 tsp Onga Stew Seasoning
10. Palm oil 2cksp
11. leaves Sliced Utazi
12. Sliced Onions

Steps to make to make Roasted Yam and ponmo(cow skin)sauce ll

1. Steam ponmo with little water,add little salt before cooking on medium heat,remove from heat when soft, drain in a sieve, roast yam on a preheated grill,flip side after every 5mins till all sides are done,set aside.
2. Heat palm oil in a sauce pan,add onions, stir fry in medium heat,add pepper,tomatoes, onga stew,stir fry for 2mins, taste to adjust with salt,add ponmo,stir,cook for 1min,turn off heat,plate roasted yam,sprinkle salt,add sauce and garnish with sliced utazi leaves and onions,enjoy

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Roasted Yam and ponmo(cow skin)sauce ll. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!