Beef Stew

Beef stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef stew is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Beef stew estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef stew using 7 ingredients and 5 steps. Here is how you can achieve it.

It was yummy

Ingredients and spices that need to be Prepare to make Beef stew:

  1. 3/4 kg beef
  2. 1 red pepper
  3. 1 green pepper
  4. 1 Yellow pepper
  5. Oil
  6. 2 large tomatoes
  7. 2 onions

Steps to make to make Beef stew

  1. Wash the beef and cut into cubes
  2. Fry with its own water and oil
  3. Add the onions and fry a while
  4. Add the peppers
  5. Add tomatoes and cook for a while

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So that's going to wrap it up for this special food Steps to Prepare Favorite Beef stew. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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