Green Peas Onion Tomato Bhaji
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Green peas onion tomato bhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green peas onion tomato bhaji is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Green peas onion tomato bhaji is something that I've loved my whole life.
Many things affect the quality of taste from Green peas onion tomato bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas onion tomato bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Green peas onion tomato bhaji using 10 ingredients and 3 steps. Here is how you can achieve it.
Baca Juga
# greenveg
Ingredients and spices that need to be Take to make Green peas onion tomato bhaji:
- 2 cups green peas
- 4-6 large onions chopped
- 4 tomatoes big chopped
- 8-10 Green chillies chopped
- handful Coriander chopped
- 1 spoon Oil
- as per taste Salt
- 1/2 spoon Red chilli powder
- 1/2 spoon turmeric powder
- 1/2 tsp garam masala
Instructions to make to make Green peas onion tomato bhaji
- Add oil in pan heat it add chopped onions.Cook till it gets soft.
- Add green chillies chopped cook for 1 min then add all the spices.Mix well.
Add tomatoes - Cook it for 5 mins then add green peas,cook for 5 mins cover it for 1 min then add chopped dhaniya..
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