Green Tomato Mincemeat

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Green tomato mincemeat. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green tomato mincemeat is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Green tomato mincemeat is something that I've loved my entire life.

Many things affect the quality of taste from Green tomato mincemeat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tomato mincemeat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Green tomato mincemeat using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Green tomato mincemeat:

1. 8 quart Green tomatoes
2. 4 cup chopped apples
3. 1 lb beef suet
4. 2 1/2 lb Brown sugar
5. 2 lb raisins
6. 1/2 cup vinegar
7. 2 tbsp salt
8. 2 tbsp cinnamon
9. 1 tsp cloves
10. 2 tsp nutmeg

Instructions to make to make Green tomato mincemeat

1. Wash and quarter tomatoes.
2. Run thru food mill and drain juice.
3. Cover remaining with cold water.
4. Bring to boil in pot on stove and boil for 5 minutes.
5. Drain thru sieve or colander.
6. Add remaining ingredients.
7. Simmer until most of moisture evaporates.
8. Do not cover.
9. Pour into hot quart size mason jars and seal.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Green tomato mincemeat. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!