Chutney: Green Tomato Chutney

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Chutney: Green Tomato Chutney. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chutney: Green Tomato Chutney is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chutney: Green Tomato Chutney is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chutney: Green Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney: Green Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chutney: Green Tomato Chutney using 8 ingredients and 6 steps. Here is how you cook it.

I have posted a recipe for pickling spice on here, if you use that and adjust the spices to your taste you can make this chutney exactly to the balance you like. If you make this please take a photo put together with this recipe

Ingredients and spices that need to be Take to make Chutney: Green Tomato Chutney:

1. 1.75 kg green tomatoes, roughly chopped
2. 450 g cooking apples, peeled, cored and chopped
3. 450 g onions, chopped
4. 2 large garlic cloves, crushed
5. 1 tbsp salt
6. 3 tbsp pickling spice (see note above)
7. 600 mL cider vinegar
8. 450 g granulated sugar

Instructions to make to make Chutney: Green Tomato Chutney

1. Place the tomatoes, apples, onions and garlic in a large saucepan. Add the salt.
2. Tie the pickling spice in a piece of muslin and add to the pan.
3. Pour in half vinegar and bring to the boil. Lower the heat and simmer for 1 hour, or until the chutneys thick stirring frequently
4. Dissolve the sugar in the remaining vinegar and add to the chutney. Simmer for 1 1/2 hours until the chutney is thick stirring especially well towards the latter part of the cooking
5. Remove the muslin bag from the chutney. Spoon the hot chutney into warm sterilised jars stop
6. Cover with ad type vinegar proof lids in store for at least one month before using

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Chutney: Green Tomato Chutney. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!