Soya Granuals And Paneer Cheese Veg Momos
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Soya granuals and paneer cheese veg momos. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Soya granuals and paneer cheese veg momos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Soya granuals and paneer cheese veg momos is something that I've loved my entire life.
Many things affect the quality of taste from Soya granuals and paneer cheese veg momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya granuals and paneer cheese veg momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Soya granuals and paneer cheese veg momos using 13 ingredients and 17 steps. Here is how you can achieve that.
Baca Juga
Ingredients and spices that need to be Take to make Soya granuals and paneer cheese veg momos:
- 1 cup All Purpose Flour / Maida -
- 1 cup maida (Refind flour)
- 2 tspn.baking soda
- to taste Salt
- 1/4 cup grated carrot
- 1/4 cup soya granuals boiled and squeezed
- 1 cube grated cheese
- 1/4 cup grated paneer
- 1/2 onion grated
- 1 tspn.black pepper powder
- 1/2 tspn.soye sauce
- Some drop of vinigur
- to taste Salt
Instructions to make to make Soya granuals and paneer cheese veg momos
- In a mixing bowl add all ingredients as maida,salt,baking powder and water to a making stiff dough. Keep aside for 20 minutes.
- Heat a pan, add garlic and onion saute for a while
- Now add carrot saute it
- Add Soya granuals, paneer, salt, vinigur, Soye sauce and black pepper mix well
- Cook for 2-3 minutes more
- Switch the flame and keep it.
- When it's cool then add grated cheese in it and mix well.
- Now take a small portion of Dough, roll it and make a poori disc
- But smaller and thinner then poori.
- Rose dumpling is larger then the usal size.Take 4 pcs.poori
- And arranged slightly overlapping.Now spread the filling in the centre and flattened.
- Next rolled the disc horizontally. Give the shape of Rose.
- Making another shaped of momo:
- Now take a small portion of dough,roll it and make a poori disc but smaller and thinner then poori.
- Now filling the centre and seal the edges to shape it like a asusal shapes.
- Now arrange the all momos in a greased steamer plate and Steam the all momos in a steamer for 20 minutes.
- Served with spicy tomotao chilli chutney.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Soya granuals and paneer cheese veg momos. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!