Butternut Squash And Coconut Soup

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Butternut Squash and Coconut Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash and Coconut Soup is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash and Coconut Soup is something that I've loved my whole life.

Many things affect the quality of taste from Butternut Squash and Coconut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash and Coconut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Butternut Squash and Coconut Soup using 8 ingredients and 4 steps. Here is how you can achieve it.

I had some veg to use up and made this sweet soup for our Sunday lunchtime. I didn’t put any chilli in as the children aren’t keen, instead I added a sprinkling of chilli flakes at the end for some heat 🌶

Ingredients and spices that need to be Prepare to make Butternut Squash and Coconut Soup:

1. 1 medium sized butternut squash, peeled de-seeded and chopped
2. 1/2 white onion chopped
3. 4 small carrots peeled and diced
4. 200 ml full fat coconut milk
5. To taste Salt and black pepper powder
6. As needed Olive oil
7. 1 tsp chilli flakes to garnish
8. as needed pumpkin seeds for garnishing

Instructions to make to make Butternut Squash and Coconut Soup

1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
3. Add 500 ml of veg or chicken stock and simmer until the veg is tender.
4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.

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So that is going to wrap this up for this special food Recipe of Homemade Butternut Squash and Coconut Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!