Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you can achieve that.

Just something I made from last night's leftover rib roast and whatever was in the fridge. :)

Ingredients and spices that need to be Get to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. 3 cups beef roast or steak that's been cut into 1/2" cubes
2. 1/2 an onion, chopped
3. 2 medium carrots, cut into 1/2" cubes
4. 2 small celery stems, chopped into 1/2" pieces
5. 1/2 a small head of red cabbage, cut into 1/2" pieces
6. 2 cloves garlic, peeled and smashed
7. 8 cups liquid (any combo of unsalted stock & water)
8. 3 Tablespoons tomato paste
9. 2 Tablespoons ketchup
10. 1 Tablespoon Worcestershire
11. 2 teaspoons salt to start
12. 1/4 teaspoon black pepper
13. 1 bay leaf
14. 1 teaspoon paprika
15. 2 cups quartered button mushrooms

Steps to make to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!