Beef In Wine Dill Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beef in Wine Dill Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef in Wine Dill Sauce is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Beef in Wine Dill Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Beef in Wine Dill Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef in Wine Dill Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef in Wine Dill Sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

This is probably my favorite recipe! A wonderful rich sauce that is easy to make!

Ingredients and spices that need to be Prepare to make Beef in Wine Dill Sauce:

1. 2 lb round steak or stew meat
2. 2 tbsp all-purpose flour
3. 1 clove garlic
4. 6 tbsp butter
5. 1 medium onion, chopped
6. 12 oz mushrooms, sliced
7. 10 3/4 oz can beef broth
8. 3 beef bouillon cubes
9. 1/2 cup white wine
10. 1/2 tsp black pepper
11. 1 cup sour cream
12. 1 1/2 tsp dill weed

Steps to make to make Beef in Wine Dill Sauce

1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
3. Stir in flour and pepper until smooth.
4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
6. Serve over egg noodles, potatoes, rice or bread.
7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Beef in Wine Dill Sauce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!