Moroccan Beef Tagine With Caramelized Onions.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Moroccan Beef Tagine with Caramelized Onions.. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Moroccan Beef Tagine with Caramelized Onions. is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Moroccan Beef Tagine with Caramelized Onions., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Beef Tagine with Caramelized Onions. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Beef Tagine with Caramelized Onions. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Beef Tagine with Caramelized Onions. estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can have Moroccan Beef Tagine with Caramelized Onions. using 15 ingredients and 12 steps. Here is how you can achieve that.

:chef

Ingredients and spices that need to be Get to make Moroccan Beef Tagine with Caramelized Onions.:

1. 1 kg Stewing steak.
2. 3 Onions
3. 3 clove Garlic diced
4. 1 can Chopped tomatoes
5. 4 Carots peeled and diced
6. 250 ml Beef stock
7. 1 tsp Cumin
8. 1 tsp Turmeric
9. 1 tsp Ginger ground
10. 1/4 tsp Chilli flakes
11. 1/2 tsp Saffron strands
12. 2 Cinnamon sticks
13. 1 tbsp Salt, used throughout recpie
14. 3/4 tbsp Pepper, used throughout recipie
15. 2 tbsp Olive oil, seperated

Instructions to make to make Moroccan Beef Tagine with Caramelized Onions.

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Moroccan Beef Tagine with Caramelized Onions.. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!