Cacciatora-Style Stewed Meatballs

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Cacciatora-style Stewed Meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cacciatora-style Stewed Meatballs is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cacciatora-style Stewed Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cacciatora-style Stewed Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacciatora-style Stewed Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cacciatora-style Stewed Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cacciatora-style Stewed Meatballs using 12 ingredients and 7 steps. Here is how you cook that.

I wanted to make tomato stew with meatballs.

The cooking time depends on your oven, so adjust accordingly.
You could also use a frying pan.
Feel free to use whatever seasonal vegetables you have.
Covering the ingredients with aluminum foil will quicken the cooking time. Recipe by Akane

Ingredients and spices that need to be Make ready to make Cacciatora-style Stewed Meatballs:

1. 1 serving worth Meatballs (See
2. 1/2 Onion
3. 50 grams Mushrooms (your choice of mushrooms)
4. 50 grams Carrot
5. 100 grams Asparagus (or green peppers, broccoli, snap peas, or green beans)
6. 2 clove Garlic
7. 8 to 12 Black olives
8. 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
9. 1 can Canned tomatoes (whole)
10. 1 tbsp Tomato paste
11. 3/4 tsp Salt
12. 1 pinch Black pepper

Steps to make to make Cacciatora-style Stewed Meatballs

1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
2. For the meatballs, refer to. Preheat the oven to 190°C.
   
   https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
5. Cover with aluminum foil and bake for 10 minutes.
6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

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So that is going to wrap this up for this special food Recipe of Speedy Cacciatora-style Stewed Meatballs. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!