Cheeseburger Cassarole

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cheeseburger Cassarole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheeseburger Cassarole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Cheeseburger Cassarole is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cheeseburger Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheeseburger Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheeseburger Cassarole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheeseburger Cassarole estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Cheeseburger Cassarole using 8 ingredients and 6 steps. Here is how you cook it.

This is my own recipe, I came up with it (to my knowledge at least) and I'm proud to say it turned out excellent! Everyone demolished it and my fiance even considered thirds! Will definitely make again!!

Ingredients and spices that need to be Make ready to make Cheeseburger Cassarole:

1. 1 lb Ground beef
2. 1 onion, chopped
3. 1 can drained diced tomatoes
4. 1 tbsp Italian seasoning
5. 1 cup ketchup
6. 2 cup uncooked macaroni
7. 2 cup grated chedder cheese
8. 4 pickles chopped

Instructions to make to make Cheeseburger Cassarole

1. In a large skillet fully cook ground beef and onions. Add Italian seasoning.
2. In a separate pot boil water and cook macaroni for 7 minutes drain and set aside for later.
3. Add diced tomatoes to ground beef and simmer for 5 minutes. Salt to taste.
4. Mix ground beef, onions, diced tomatoes and macaroni together, mix in ketchup, then transfer to a casserole dish. Bake at 400° for 15 minutes.
5. Take foil off and cover with grated cheese set over to broil and broil until melted and slightly brown.
6. Serve with chopped pickles on top and enjoy!

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