Beans Stew

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Beans Stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beans Stew is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Beans Stew is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beans Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beans Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beans Stew estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Beans Stew using 8 ingredients and 4 steps. Here is how you cook that.

I love beans esp with rice or chapatis.

Ingredients and spices that need to be Take to make Beans Stew:

1. 200 g white beans (boiled)
2. 1 green pepper
3. 1 grated carrot
4. 2 tomatoes
5. 3 TBS cooking oil
6. 1 pinch salt
7. cube Beef
8. 1 onion

Steps to make to make Beans Stew

1. Fry the onions till brown using cooking oil.
2. Add the carrots, green pepper and tomatoes
3. Cook till softened then add the beans, salt and beef cube.
4. Add 1/2 cup water and cover to cook till ready.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Beans Stew. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!