Creamy Boiled Beef With Tater Chips And Rice

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Creamy Boiled Beef with Tater Chips and Rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Creamy Boiled Beef with Tater Chips and Rice is something which I've loved my whole life.

Many things affect the quality of taste from Creamy Boiled Beef with Tater Chips and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Boiled Beef with Tater Chips and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Boiled Beef with Tater Chips and Rice is maybe 8 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Boiled Beef with Tater Chips and Rice using 25 ingredients and 16 steps. Here is how you can achieve it.

Something so delicious and yummy you have to try to believe it!!! It's so very good you may not get 8 servings.

Ingredients and spices that need to be Prepare to make Creamy Boiled Beef with Tater Chips and Rice:

1. Meatballs----------------
2. 1-1/2 pound ground chuck
3. 1 teaspoon celery salt
4. 1 teaspoon ground paprika
5. 1 teaspoon granulated garlic powder
6. 1 cup extra Virgin olive oil
7. 1/2 cup grated parmesan
8. Casserole---------------
9. 1-1/2 cup chopped celery
10. 1-1/2 cup instant rice
11. 1 large onion diced
12. 1-1/2 pound carrots
13. 1-1/2 pound ground chuck
14. 6 cups water
15. 1 teaspoon salt
16. 1/2 teaspoon ground black pepper
17. Creaminess---------------------
18. 1 cup flour
19. 1 teaspoon salt
20. 1 teaspoon ground black pepper
21. 1/2 teaspoon granulated garlic powder
22. 1 quart water
23. 1/2 cup drippings from the meatballs
24. Tater Chips------------------
25. 2 cup crushed potato chips I used ones with ridges

Instructions to make to make Creamy Boiled Beef with Tater Chips and Rice

1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
2. Let it sit 3-5 minutes heat the oil while it rest.
3. Form little marble sized meatballs and fry
4. Boil the 6 cups of water with salt and peel and slice the carrots
5. Wash and Chop the celery and onions
6. Add the carrots to the boiling water and cover for 10 minutes
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
10. Add the water and spices let cook simmering and stirring constantly till thickened.
11. Make sure there is no lumps
12. Add the creaminess and meatballs
13. Let cook simmering for 5 minutes and cover.
14. It's done let sit for 15 minutes covered
15. Add potato chips right before serving
16. Serve immediately. I hope you enjoy!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Creamy Boiled Beef with Tater Chips and Rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!