Orenge Stew
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Orenge stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Orenge stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Orenge stew is something that I have loved my entire life.
Many things affect the quality of taste from Orenge stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orenge stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Orenge stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Orenge stew estimated approx 2 hrs.
To get started with this recipe, we must prepare a few components. You can have Orenge stew using 4 ingredients and 5 steps. Here is how you can achieve it.
This is one my traditional foods. Orenge is cooked mostly in our estate. It comprises of bone meat.
Ingredients and spices that need to be Prepare to make Orenge stew:
- 1 kg beef / orenge(including the bones)
- 1 TBS royco
- 1 tsp salt
- 1 Onions
Instructions to make to make Orenge stew
- Chop the orenge to small pieces.
- Add salt and Put the orenge to boil.
- Boil until you have brownish soup. Add the onions and continue to boil.
- After it has boiled, add royco and still boil for some 20 more minutes.
- Serve warm
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So that's going to wrap this up with this special food Recipe of Award-winning Orenge stew. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!