Beef Burgandy
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef Burgandy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Burgandy is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Beef Burgandy is something that I've loved my entire life.
Many things affect the quality of taste from Beef Burgandy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Burgandy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Burgandy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Burgandy estimated approx 30 mins.
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To get started with this particular recipe, we must prepare a few components. You can have Beef Burgandy using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Beef Burgandy:
- 2 lb Beef (chuck, stew beef)
- 3 Carrots
- 1 cup celery (chunked)
- 2 medium Onions
- 2 cup Tomatoes diced (canned)
- 1 cup Tomatoe sauce
- 2 clove garlic
- 3 tbsp Tapioca (powder for cooking)
- 1 tbsp Sugar
- 1/2 cup Red Burgandy wine
- 1 cup Water chestnuts
- 6 oz Button mushrooms
- 2 lb Potatoes
Steps to make to make Beef Burgandy
- Preheat oven to 250°
- Combine tomatoes, paste, wine, garlic, tapioca and sugar.
- Add beef, carrots, onions and celery.
- Cook for 4 hours.
- Freeze after 4 hours if eating later.
- Add potatoes, waterchest nuts and mushrooms.
- Cook for an additional hour.
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So that's going to wrap it up for this special food How to Make Award-winning Beef Burgandy. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!