Beef And Cheese Enchiladas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef and cheese enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and cheese enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Beef and cheese enchiladas is something which I have loved my entire life.

Many things affect the quality of taste from Beef and cheese enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and cheese enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and cheese enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef and cheese enchiladas using 8 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef and cheese enchiladas:

1. 1 lb lean ground beef
2. 1 can olives
3. 2 1/2 cup cheese
4. 1 can tomato paste
5. 1 packages enchilada sauce mix
6. 3 cup water
7. 3 tbsp flour
8. 8 corn tortillas

Instructions to make to make Beef and cheese enchiladas

1. crumble beef into a 2 quart casserole dish
2. stirring twice, cook on high 4 minutes
3. drain off fat, reserving some to stir into flour
4. stir 1 cup cheese and olives into meat and set aside
5. in a 2 1/2 quart casserole dish, blend tomato paste, enchilada mix, flour and grease
6. stir in water
7. cover and cook on high 8 minutes
8. pour 1 cup prepared enchilada sauce evenly over the bottom of a 12 x 7 1/2" baking dish
9. dip 1 tortilla into remaining heated sauce
10. spoon some meat sauce in center of tortilla
11. fold sides of tortilla over filling
12. place seam side down in baking dish and repeat steps for remaining tortillas
13. sprinkle remaining cheese evenly over top
14. cover with plastic wrap and cook on medium for 8 minutes
15. rotate and cook on medium for 8 to 10 minutes longer

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