Bumblebee Stew
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, bumblebee stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
bumblebee stew is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. bumblebee stew is something that I've loved my entire life.
Many things affect the quality of taste from bumblebee stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bumblebee stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make bumblebee stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook bumblebee stew using 13 ingredients and 7 steps. Here is how you cook that.
Baca Juga
Ingredients and spices that need to be Make ready to make bumblebee stew:
- 1 stick butter
- 16 oz smoked sausage
- 1 1/2 cup onion
- 2 tbsp flour
- 2 cup beef broth
- 1 can beans
- 1 can diced tomatoes
- 1 can tomatoe sauce
- 1 can corn
- 1 bay leaf
- 1 red pepper flakes to taste
- 2 tbsp brown sugar
- 1 salt to taste
Steps to make to make bumblebee stew
- cut smoked sausage in bite size pieces
- Brown sausage and add butter
- Melt butter and add onion
- Sprinkle flour and stir to thicken
- add broth, spices and rest of ingredients
- simmer one hour
- Serve over rice
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning bumblebee stew. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!