Lower Carb Lamb Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lower carb lamb stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lower carb lamb stew is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Lower carb lamb stew is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lower carb lamb stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lower carb lamb stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lower carb lamb stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lower carb lamb stew estimated approx 6-8 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lower carb lamb stew using 15 ingredients and 5 steps. Here is how you cook it.

While this recipe isn't keto it is lower carb and packed with protein and veggies.
Per serving

343 calories, 23g carb, 9g fat, 46g protein
Makes two large servings

Ingredients and spices that need to be Get to make Lower carb lamb stew:

1. 12 oz lamb stew meat
2. 2 small turnips diced
3. 2 stalks celery diced
4. 4 oz baby carrots diced
5. 1 small onion diced
6. 1/2 C frozen peas
7. 3 C beef broth
8. 1 T tomato paste
9. Salt
10. Black pepper
11. Onion powder
12. Garlic powder
13. Marjoram
14. Thyme
15. Xanthan gum

Steps to make to make Lower carb lamb stew

1. Place everything except seasonings and xanthan gum into crockpot
2. Season to taste
3. Cook on low for 6-8 hours
4. Sprinkle in xanthan gum and stir well to combine. (You can make a slurry with a little oil and the xanthan gum to prevent clumping)
5. Cook on high for 20 min to thicken

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Lower carb lamb stew. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!