Stew

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stew is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Stew is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stew is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stew estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Stew using 11 ingredients and 9 steps. Here is how you can achieve that.

The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor.

Ingredients and spices that need to be Take to make Stew:

1. 1 kg beef
2. 5-6 Onion
3. 5-6 Whole round pepper
4. 2-3 Daarchini
5. 1/2 tsp whole black pepper
6. 1/2 kg yogurt
7. 3 inch piece of ginger
8. 7-8 Garlic
9. 2-3 long
10. As per need Salt
11. As per need oil

Steps to make to make Stew

1. Beef k piece bana kar achi tarha wash karlen.
2. Tamam vegetables ko kat kar alag rakh len. tamam spices ko i jaga kar len. ik pateelay me oil lelen aur medium flame pr garm karen.
3. Phir usme pyaz light brown karen.
4. Phir usme whole spices add karen.
5. Phir beef dal k bhunain.thori dair cook karen.
6. Phir usme tamam chopped vegetable add karen aur cook karen.
7. Gosht pani chorhne lage ga usme dahi add karden.aur usi pani me gosht ko galne den. pateelay ko dhak k us waqt tak pakayen jab tak gosht gal na jaye.
8. Jab oil uppar ajaye to samajh len beef stew ready hai.
9. Serving dish me nikal kar garnish kar len.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Stew. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!