Easy Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easy Beef Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Beef Stew is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Easy Beef Stew is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy Beef Stew using 5 ingredients and 4 steps. Here is how you can achieve that.

Baca Juga

Ingredients and spices that need to be Get to make Easy Beef Stew:

  1. 1 1/2 lb beef cubes (1in)
  2. 2 tbsp salad oil
  3. 2 can campbell's beefy mushroom soup
  4. 1 medium bay leaf
  5. 3 cup stew vegetables

Instructions to make to make Easy Beef Stew

  1. In a large heavy pan, brown beef in oil. Pour off fat.
  2. Add soup&& bay leaf.
  3. Cover&& simmer for an hour&&a half.
  4. Add stew vegetables, cook 30 minutes more until done (stirring occasionally)

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Easy Beef Stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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