Gluten Free Mexican Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gluten Free Mexican Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gluten Free Mexican Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gluten Free Mexican Casserole is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gluten Free Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gluten Free Mexican Casserole using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gluten Free Mexican Casserole:

1. 1 lb Ground beef
2. 1 can Refried beans
3. 1 can Diced tomatoes
4. 15 Corn tortillas
5. 2 cup Grated Mexican cheese
6. 1 dash Chili powder
7. 1 dash Garlic powder

Instructions to make to make Gluten Free Mexican Casserole

1. Preheat oven to 400°F
2. Brown ground beef on skillet, season with chili and garlic powder to taste
3. Add tomatoes and beans to the beef, combine until evenly distributed

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gluten Free Mexican Casserole. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!