Mexican Lasagna Casserole

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mexican Lasagna Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Lasagna Casserole is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Lasagna Casserole is something that I've loved my entire life.

Many things affect the quality of taste from Mexican Lasagna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Lasagna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Lasagna Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Lasagna Casserole estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can cook Mexican Lasagna Casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

This is a newer family favorite. It's simple and delicious!!

Ingredients and spices that need to be Get to make Mexican Lasagna Casserole:

1. 1 1/2 lb Ground beef
2. 1 can Refried Beans
3. 16 oz Picante sauce
4. 1 can Tomato sauce
5. 4 clove Garlic
6. 8 flour tortillas
7. 2 cup Shredded cheddar cheese
8. 1 cup Sour cream (optional)
9. 1 Avocado (optional)

Instructions to make to make Mexican Lasagna Casserole

1. Preheat oven to 350
2. In extra large sauce pan, Brown ground beef with 2 cloves garlic. Drain and return to pan.
3. Spray 9x13 pan with non-stick cooking spray. Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides.
4. Add tomato sauce, picante sauce, refried beans, and rest of garlic. Mix and heat through. Let simmer on low for 10 minutes.
5. Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture.
6. Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top.
7. Bake at 350 for 30 minutes.
8. Optional - serve with sour cream and avocado.

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