Butternut Squash Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Butternut squash soup is something that I've loved my whole life.

Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.

This Butternut Squash Soup is so easy to make and it’s the perfect comforting soup for fall! It’s healthy, dairy-free, and vegan too!

Ingredients and spices that need to be Take to make Butternut squash soup:

1. 1 tablespoon olive oil
2. 1 medium onion, diced
3. 2 cloves garlic, diced
4. 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
5. 3/4 teaspoon sea salt
6. 1/4 teaspoon white pepper
7. 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. 1 medium butternut squash
9. 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
10. 180 ml coconut milk
11. coconut cream for garnish

Instructions to make to make Butternut squash soup

1. 1 medium butternut squash, peeled and cut into 1-inch cubes
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
3. Heat a large pot over medium heat. Add the olive oil.
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
5. Add the cubed butternut squash and toss in the onion mixture.
6. Add the vegetable stock and stir to combine.
7. Add the lid to the pot and bring to a boil over medium-high heat.
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
11. Enjoy your soup :)

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Butternut squash soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!