Butternut Squash & Sweet Potato Soup With Chilli
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Butternut Squash & Sweet Potato Soup With Chilli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Butternut Squash & Sweet Potato Soup With Chilli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Butternut Squash & Sweet Potato Soup With Chilli estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Butternut Squash & Sweet Potato Soup With Chilli using 12 ingredients and 4 steps. Here is how you cook it.
A truly comforting and delicious soup with a mellow sweet taste followed by the heat of chillies.
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Ingredients and spices that need to be Make ready to make Butternut Squash & Sweet Potato Soup With Chilli:
- 1 Butternut Squash, cut into small cubes,
- 2 medium to large sweet potatoes, cut into small cubes,
- 1 small red onion, sliced finely,
- Fresh red chillies to taste,
- Vegetable oil (1 tbsp),
- Salt and pepper to season,
- 700 ml water
- Garnish:
- Red chilli flakes,
- Dried parsley,
- Equipment:
- Hand blender
Instructions to make to make Butternut Squash & Sweet Potato Soup With Chilli
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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