Belgian Beef Stew With Beer

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Belgian Beef Stew With Beer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Belgian Beef Stew With Beer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Belgian Beef Stew With Beer is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Belgian Beef Stew With Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belgian Beef Stew With Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Belgian Beef Stew With Beer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Belgian Beef Stew With Beer estimated approx 2 hours 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Belgian Beef Stew With Beer using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Belgian Beef Stew With Beer:

1. 1 kg Beef stew meat
2. 10 grams Butter
3. 2 large onions
4. 1 pints Dark beer, preferably dark Trappist beer
5. 2 tbsp Syrup of Liege
6. 1 bunch Fresh thyme
7. 1 Clove
8. 2 Leafs of laurels
9. 1 slice Brown bread
10. 2 tbsp Mustard
11. 1 dash Vinegar
12. 1 Pepper
13. 1 Salt

Steps to make to make Belgian Beef Stew With Beer

1. Peal the onions and cut them in pieces. Don't cut them too small ...
2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
3. Heat a pan on a medium fire and melt a knob of butter
4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
5. put the meat in the pot with the onions and stir them
6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
7. When the beer boils, pour it in the pot with meat and onions
8. Tie the laurels and thyme with a rope and let it stew in the pot
9. Add the clove and syrup of liege
10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
12. When the sauce has the required density, u can put the lid on the pot
13. Don't forget to add pepper and salt to taste

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Belgian Beef Stew With Beer. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!