Marika'S Giouvetsi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Marika's giouvetsi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Marika's giouvetsi is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Marika's giouvetsi is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Marika's giouvetsi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marika's giouvetsi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marika's giouvetsi is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Marika's giouvetsi using 10 ingredients and 6 steps. Here is how you can achieve it.

An extremely delicious and fragrant giouvetsi.

Ingredients and spices that need to be Take to make Marika's giouvetsi:

1. 1 kg beef
2. 1/2 kg orzo
3. 1/2 bottle red wine
4. bay leaves, coarse pepper, carrots
5. olive oil
6. 1 large onion
7. 1/4 cup cognac
8. 1 beef stock cube
9. 1 can tomato sauce
10. 125 g Parmesan cheese or emmental

Instructions to make to make Marika's giouvetsi

1. Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
2. Sauté the meat with the onion and deglaze with the cognac.
3. Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
4. Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
5. When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
6. Bake at  200 C for half an hour.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Marika's giouvetsi. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!