Sumac Stew
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sumac stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sumac stew is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Sumac stew is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Sumac stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sumac stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Sumac stew using 8 ingredients and 14 steps. Here is how you cook it.
Tas kebab is a kind of meat stew in Iran. Different cities and town has their own recipes. It may be made with lamb/veal or mutton.
This tas kebab is Azerbaijani version of tas kebab. It is Very tasty , light and full of flavor stew. Star of this dish is sumac, one of spices that is very popular in Middle East cuisine, specially in Iran, we use it for topping the rice with kebab, or making salad or stews like this one :) . Sumac with beautiful purple color and sour/lemony taste, give very unique flavor to the dish.
Baca Juga
Ingredients and spices that need to be Make ready to make Sumac stew:
- 200 g diced beef
- 2 large onions, cut into rings
- 1 large potato, cut into small square shapes
- 5 Tbsp sumac
- 1/2 Tsp turmeric
- 1 Tsp cinnamon
- to taste Salt- pepper
- Vegetable oil
Instructions to make to make Sumac stew
- Heat the oil in a pan, and fry diced meat until its' color change into brown.
- In a separate pan, saute turmeric, cinnamon and pepper for 1 minute.
- Pour 600 ml (or more) of cold water in a pot and add fried meat and spices. Leave to cook the meat until tender and soft.Once meat is ready add the salt.
- Fry the onions and potatoes. Add them to the cooked meat. Finally add sumac powder as well. Gently mix all ingredients together. Taste the stew and if needs more pepper or salt, season it.
- Finally add sumac powder as well. Gently mix all ingredients together. Taste the stew and if needs more pepper or salt, season it.
- Allow to cook over a low heat for 20 minutes. Serve it with rice.
- Ingredients
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Sumac stew. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!