Beijing Hot Pot
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Beijing hot pot. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Beijing hot pot is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Beijing hot pot is something that I have loved my whole life.
Many things affect the quality of taste from Beijing hot pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beijing hot pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beijing hot pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.
Inspired while visiting Beijing. Perfect recipe for a combination of chicken meat and beef broth that is ready to spoil your mouth. Try to make it and enjoy it with your family.
Ingredients and spices that need to be Prepare to make Beijing hot pot:
- 2 chicken carcasses
- 400 g beef bones
- 2.5 L water
- 2 tbsp goji berries
- 20 red dates
- Salt (to taste)
- choice or combination of:
- Beef or chicken (thinly sliced)
- Fish fillets (thinly sliced)
- Prawns, squids or scallops
- Meatballs, crab sticks, fish balls or fish cakes
- Dumplings or wontons
- Tofu, bean curd skins, mushrooms, eggs
- Vermicelli noodles, glass noodles or egg noodles
- Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- condiments or dipping sauces:
- Soy sauce
- Fresh chillies
- Garlic chilli sauce
- Sesame oil
- Chilli sauce
Steps to make to make Beijing hot pot
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
As your experience and self-confidence expands, you will certainly discover that you have more all-natural control over your diet and adapt your diet to your personal preferences with time. Whether you intend to serve a dish that uses fewer or more ingredients or is a bit basically spicy, you can make straightforward adjustments to attain this goal. To put it simply, start making your recipes on time. When it comes to fundamental food preparation skills for novices you don't require to discover them yet just if you understand some easy food preparation techniques.
This isn't a complete guide to quick as well as simple lunch dishes but its good something to chew on. With any luck this will obtain your creative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your trip.
So that's going to wrap this up for this special food Recipe of Quick Beijing hot pot. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!