Mom'S Macaroni

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mom's Macaroni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mom's Macaroni is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Mom's Macaroni is something that I have loved my whole life.

Many things affect the quality of taste from Mom's Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Macaroni is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Macaroni estimated approx 1 hr 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mom's Macaroni using 7 ingredients and 6 steps. Here is how you cook it.

I'm almost embarrassed to post this recipe, it is so simple. To me, however, it is the the ultimate comfort food when I am feeling blue. Mom never served this with "real" Parmesan cheese. In fact, I never knew that Parmesan cheese came from anything except the green Kraft can until I was an adult!

Ingredients and spices that need to be Prepare to make Mom's Macaroni:

1. 1 pound ground beef
2. 1 onion, finely chopped
3. 1 tablespoon olive oil
4. 1 and 1/2 cups macaroni
5. 1 (28 ounce) can stewed tomatoes (Italian preferred)
6. Freshly grated parmesan cheese (optional)
7. Salt and pepper

Steps to make to make Mom's Macaroni

1. Cook macaroni until firm, but done. Drain and rinse with cool water.
2. Sauté onion in olive oil until golden, add ground beef and fry until done. Drain off fat.
3. Add tomatoes; chop them up if the pieces are too large. Bring to slow boil, and simmer for 10 minutes.
4. Add cooked macaroni. Salt and pepper to taste. Bring to slow boil and shut off heat. Keep pan covered to let macaroni absorb the liquid.
5. I like eating this lukewarm with a healthy handful of freshly grated parmesan cheese.
6. Note: You can jazz this up by adding some minced garlic with the onion or adding a teaspoon of dried Italian herbs or sprinkle a tablespoon of finely chopped Italian parsley on top before serving.

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So that's going to wrap this up for this exceptional food Recipe of Quick Mom's Macaroni. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!