Beef Tagine With Prunes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beef Tagine with Prunes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Tagine with Prunes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Beef Tagine with Prunes is something that I've loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Beef Tagine with Prunes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tagine with Prunes estimated approx 2 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef Tagine with Prunes using 14 ingredients and 7 steps. Here is how you cook that.

Experience the flavors of Moroccan cooking with this slow-cooked stew. Enjoy the mixed taste of beef, prunes and spices.

Ingredients and spices that need to be Prepare to make Beef Tagine with Prunes:

1. 2 kg stewing beef, cut into medium cubes
2. 6 onions, thinely sliced
3. 6 cups dried prunes, these are a variety of dried plum
4. 6 tablespoons sugar
5. 6 tablespoons olive oil, or more if needed
6. 1 tablespoon powdered ginger
7. 2 teaspoons cinnamon
8. 2 cinnamon sticks
9. 1/2 teaspoon saffron threads
10. 1 teaspoon salt, or more according to taste
11. 1/2 teaspoon pepper, or more according to taste
12. To serve:
13. 1/4 cup almonds, blanched and cut into half
14. 1/4 cup sesame seeds

Steps to make to make Beef Tagine with Prunes

1. In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color.
2. Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads.
3. Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed.
4. When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce.
5. Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them.
6. Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside.
7. To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Beef Tagine with Prunes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!