Slow Cooker Beef Stroganoff

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Slow cooker beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker beef stroganoff is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Slow cooker beef stroganoff is something which I've loved my whole life.

Many things affect the quality of taste from Slow cooker beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker beef stroganoff is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Slow cooker beef stroganoff using 15 ingredients and 8 steps. Here is how you cook that.

Credits to: Recipetineats

Ingredients and spices that need to be Take to make Slow cooker beef stroganoff:

1. 500 g Beef chuck
2. Salt and pepper
3. 1 tbsp Oil
4. 1/2 tbsp Butter
5. 1 large Onion (sliced)
6. 2 Garlic cloves (minced)
7. 2 tbsp Dijon mustard
8. 3.5 tbsp Flour
9. 500 ml Beef stock
10. 3/4 cup Sour cream
11. Garlic butter mushroom
12. 1.5 tbsp Butter
13. 350 g Mushroom (sliced)
14. 1.5 Garlic cloves (minced)
15. Salt and pepper

Steps to make to make Slow cooker beef stroganoff

1. Pat beef dry and cut it into cubes. Season beef cubes with salt and pepper.
2. Heat 1 tbsp oil in a pot over high heat. If your slow cooker has saute function, you may use the pot instead. Brown beef aggressively all over and set aside. Note: The better the browning, the better the flavour in the sauce and on the beef!
3. Let the pot cool down a bit. Melt the butter, then cook garlic and onion until softened.
4. Sprinkle flour across the surface, then stir. Add the mustard, and stir - it will look gluey, that's ok, it will dissolve.
5. Add the beef stock and stir well, scraping the bottom of the pot, and bring to simmer.
6. Transfer all liquid into slow cooker. Add beef, then slow cook 8 hours on LOW or 5 hours on HIGH.
7. When the stew is almost done (roughly 30mins before it ends), start preparing the mushrooms.
   
   
   Melt butter in a large skillet over high heat. Add the mushrooms and cook until almost golden (~3 minutes). Add garlic, salt and pepper, cook until golden.
8. Finishing stew:
   Take out 1.5cups of liquid from slow cooker and add into a bowl of sour cream. Gently whisk it to mix it well. Once done, pour the mixture and mushrooms back into the stew and gently stir to mix.
   
   Serve over noodles, pasta or mashed potato.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Slow cooker beef stroganoff. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!