Thai Butternut Squash Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Thai butternut squash soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai butternut squash soup is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Thai butternut squash soup is something that I've loved my entire life.

Many things affect the quality of taste from Thai butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thai butternut squash soup using 10 ingredients and 4 steps. Here is how you can achieve that.

My casual version, vegan, extremely tasty and easy recipe that will wow you and guests!

Ingredients and spices that need to be Make ready to make Thai butternut squash soup:

1. 2 + tsp salt to taste
2. 2 + tsp chili pepper flakes to taste
3. 2-3 tbs. minced garlic
4. 2-3 tbs. garlic chili paste
5. 2 (15 oz) packages cubed/frozen Butternut Squash
6. 2 tbs. olive or coconut oil
7. 3 shallots, chopped
8. 5 scallions, chopped
9. 1 (32 oz.) Container Vegetable broth
10. I can light coconut milk

Instructions to make to make Thai butternut squash soup

1. In Dutch oven add olive oil, shallots, green onions (reserve one for garnish), garlic. Sauté about 8 minutes until tender. Add two pkgs of butternut squash and sauté additional 10 minutes with lid on.
2. Remove lid, stir. Add chili flakes, salt, seasonings. Sauté about 5 minutes. Add broth. Stir until combined. Simmer 15 min until squash is completely tender.
3. Remove from heat. Using a hand blender, purée the soup very carefully in the pot. If you do not have a hand blender, use a vitamix style blender ladeling the hot soup into blender at 50% capacity of blender size. Then pouring back into a warming pot once blended. (I highly recommend owning a hand blender to purée soups).
4. Once soup is puréed, open coconut milk and carefully pour into a small mixing bowl. Wisk until blended. Pour 3/4 of the total can of coconut milk into the soup, lightly stirring to blend, reserving remaining 1/4 of the coconut milk as a swirled garnish for each bowl. I also garnished with chopped green onion and extra chili flakes. Or you could use chives, cilantro or lemongrass.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Thai butternut squash soup. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!