Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Butternut Squash Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Butternut Squash Soup is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut Squash Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut Squash Soup estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you cook that.

Warm up from the winter weather with a helping of this butternut squash soup that’s sure to hit the spot. Healthy without sacrificing taste, this recipe is entirely vegan so you can indulge in bowl after bowl, guilt-free. Almond Breeze Almondmilk offers all the flavor of classic heavy cream, only dairy-free for a nutritious alternative. Earthy and sweet, a quick topping of sliced green onions and crunchy pumpkin seeds is all that’s needed to make it special enough for company.

Ingredients and spices that need to be Take to make Butternut Squash Soup:

1. 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. 1 tablespoon olive oil
3. 2 cups vegetable broth
4. 1/2 cup chopped onion
5. 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. 1 teaspoon fresh lemon juice
7. 1/2 teaspoon salt
8. 1/4 teaspoon ground pepper
9. 4 teaspoons sliced green onion, divided
10. 1/4 teaspoon ground ginger
11. Coarsely ground black pepper
12. 4 teaspoons toasted pumpkin seeds, divided

Instructions to make to make Butternut Squash Soup

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

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This isn't a total guide to quick and also easy lunch dishes however its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Homemade Butternut Squash Soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!