Tumeric-Butternut Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Tumeric-butternut soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tumeric-butternut soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tumeric-butternut soup is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tumeric-butternut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumeric-butternut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tumeric-butternut soup using 10 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tumeric-butternut soup:

1. 1 butter nut, peeled and boiled
2. 2 onions, diced
3. 2 carrots, diced
4. Fresh ginger, minced
5. Fresh turmeric, minced
6. 400 ml coconut milk
7. I tsp black pepper
8. 1 tsp paprika
9. to taste Salt
10. Cooking oil

Steps to make to make Tumeric-butternut soup

1. Gather your ingredients
2. To a cooking pot, add the onions and minced ginger and turmeric. Sautee until onions are soft but not browned.
3. Add in the carrot into the pot, let it cook for 2 to 3 min or until soft.
4. Add in the butter nut and let it cook for about 5 min on medium heat.
5. Add in the black pepper, paprika and salt. Cook for a minute.
6. Add in the coconut milk, let it boil. Reduce the heat and let it simmer for about 20 min.
7. Turn off heat and let it cool for about 30 min or until when it not to hot to touch.
8. Pour it into a blender and blend until smooth.
9. You can serve cold or warm it up in a cooking pot before serving.
10. Enjoy with bread, chapati or even as it is.

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So that is going to wrap it up for this special food Recipe of Homemade Tumeric-butternut soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!