Braised Beef Shank, Daikon & Carrot

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Braised Beef Shank, Daikon & Carrot. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Braised Beef Shank, Daikon & Carrot is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Braised Beef Shank, Daikon & Carrot is something which I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Braised Beef Shank, Daikon & Carrot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Braised Beef Shank, Daikon & Carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

When I cooked Italian ‘Osso Bucco’ on the other day, I realised that the Osso Bucco cuts from beef are the meat I used to use for ‘Oden’, a popular Nabe (Hot Pot) dish in Japan. The cuts are very flavourful and meltingly tender when braised. I am loving to cook Osso Bucco cuts in Japanese way.

Ingredients and spices that need to be Get to make Braised Beef Shank, Daikon & Carrot:

1. 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
2. 1/2 Daikon *about 300g
3. 2 Carrots *about 300g
4. 1 thumb-size Ginger *sliced
5. 2 cloves Garlic *crushed
6. 3 cups Water
7. 1 cup Sake (Rice Wine)
8. 2-3 tablespoons Sugar
9. 4-5 tablespoons Soy Sauce
10. Dry Chilli *optional
11. Fresh Chilli *optional

Steps to make to make Braised Beef Shank, Daikon & Carrot

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
2. Daikon and Carrot need to be cut into thick and chunky pieces.
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Braised Beef Shank, Daikon & Carrot. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!